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Tea loaf
A tea loaf is an English cake, made with fruit and cinnamon (or other spices), and traditionally served sliced and spread with butter. Tea loaf is now somewhat old-fashioned but is still available, and is particularly associated with Yorkshire. Often in the making of tea loaves, the fruit (usually currants and sultanas) is soaked in cold tea to plump it before mixing it into the batter. ==See also==
*Malt loaf *Tea cake
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Tea loaf」の詳細全文を読む
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